Rice starch and pumpkin powder are the core of our eggs. But it has not been easy. We have worked very hard to vary the combinations of these and the rest of our ingredients listed on our product page to perfect just the right blend of perfection.We know eggs are delicious, but we also know they aren’t produced in a manner which quite sits right for us. That’s why we spent months in the kitchen perfecting the blend for you to enjoy at home!
Normal eggs are protein heavy, Sinless food eggs are not. We have put a lot of work into getting the taste and texture just right, as it turns out, the right blend is more carbohydrate heavy than a normal egg with a lower emphasis on protein.
Absolutely! Even if you aren’t a vegan, but would love the idea of a fried egg or two in the morning, by replacing normal eggs with our Sinless Food eggs, you can cut your calorie intake by half!
We think so! Then again we would. The process of getting the flavour just right has been a long time in development, with hundreds of combinations of different ingredients being tested, abandoned, adjusted, refined and perfected.
We wouldn’t recommend our product as a substitute for eggs in baking. Although they work great as a savoury, there are other components to real eggs in baking that make them effective which don’t quite work here.
Our aim is to recreate as close as possible the taste and texture of a normal egg. Now there are limitations to what we are able to put into the eggs to keep them vegan friendly, but in our humble estimation, this is the closest thing you can get to the real thing, without having to eat the real thing!
If you place an order on Thursday, it will be shipped the following week while we do not dispatch on a Friday, it is too risky that the delivery might not be on time and so the product will be wasted.
